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Social History Resources: Food

 
         

Social History Topics
Clothing
Entertainment
Family and Home Life
Food
Housing
Work/Occupations

 

Research Questions

What types of utensils did they use?

What was their usual fare for breakfast? Lunch? Dinner?

Did they grow their own food or buy it at a market?

Did they put up food by canning, freezing, or pickling?

What were market like in their town?

What types of food did they eat?

Did they have a cook or housemaid to do the cooking?

Did the family eat at the kitchen table or dining room table?

Did the husband hunt to feed his family?

Who prepared the food? Did they use a fireplace or stove?

Did they raise animals for the purpose of providing food?

What was a typical family dinner?

 

Resources on the Web

The Food Timeline

What did the colonists eat?
Early evidence of food types from colonial Jamestown.

Cooking Recipes from the Colonial American Times
Recipes for Johnny Cakes and Cookies from Early America

Gode Cookery
A web site rich with information and web links about the foodways of our ancestors.

Feeding America: The Historic American Cookbook Project
An online collection of some of the most influential and important American cookbooks from the late 18th to early 20th century.

18th Century Recipes presented by the Claude Moore Colonial Farm at Turkey Run

Food of the 19th Century 1800-1900

Civil War Recipes
Several authentic recipes including hardtack and johnnie cakes

Vintage Recipes from 19th and Early 20th Century Cookbooks, an article by Leisa Johnson and Audrey Marshall, Michelle Evans, and Conner Prairie.

Old West Cookin' offers recipes that came from the chuck wagon.

Foodways during the Depression: Farming in the 1930s

What's Cooking America - rediscover the flavors and traditions of true American cooking.

Food in America from Digital History.

 

Print Resources

An abundance of print resources are available to help you research the food our ancestors ate. Cookbooks are a wonderful resource. Many of these books are available at your local library, favorite bookseller, or online at www.amazon.com.

Log Cabin Cooking: Pioneer Recipes and Foodlore
by Barbara Swell

Depression Era Recipes
by Patricia R. Wagner

Stories and Recipes of the Great Depression of the 1930's and More from Your Kitchen Today
by Janet Van Amber Paske and Rita Van Amber

Whistleberries Stirabout Depression Cake: Food Customs and Concoctions of the Frontier West
by Edward B. Reynolds, Michael Kennedy and Greg Patent

Old Time Farmhouse Cooking: Rural American Recipes and Farm Lore
by Barbara Swell

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
by Walter Staib

American Cookbook: A History
by Carol Fisher

Food in the United States: 1820s-1890
by Susan Williams

America's Founding Food: The Story of New England Cooking
by Keith Stavely and Kathleen Fitzgerald

 

 
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